Origin: Wengjiashan (翁家山), Hangzhou, Zhejiang, China
 
Season: Pre-Qingming (明前), March 2024
 
Cultivar: Longjing #43 (龙井43号)
 
 
Brewing suggestions:
 
Gaiwan (110ml)
 
Amount: 2.5-3g
 
Water temp: 95-100℃
 
First infusion: no rinse required, steeping 30 seconds for the first infusion.
 
Followed infusions: add 10-30 seconds each, it can be steeped for 5 times.
 
Cup/Mug (150-200ml)
 
Amount：2-3g
 
Water Temp: 85-100℃
 
After pouring water in the cup, wait for 2 minutes and then enjoy the tea, it can be brewed 3 times.
 
 
As always, when it comes to top-quality green teas, the brewing amount and methods used is very flexible, as different flavour profiles will come out as you try different styles.
 
 
Find out more about Yaoyao and Sixian (四閑齋):
Instagram: sixian_tea