Place of origin: Fuding (福鼎), Fujian, China
Processing: Sun dried
Harvest season: Spring 2021
Grade: first grade Baimudan
Flavour: This tea has an extremely rich floral and honey aroma, a noticeably smooth and mild texture while drinking, leaving a delicate scent on the underside of the gaiwan lid.

Brewing suggestions:
Gongfu Brewing (工夫泡法):
Utensil: gaiwan/teapot (110ml)
Amount: 5g
Water temp: 100℃
First infusion: no rinse required, steeping 15 seconds for the first infusion.
Following infusions: increase brew time by around 5 seconds each time, can be steeped over 10 times.
 
Find out more about Yaoyao and Sixian (四閑齋):
Instagram: sixian_tea
Website: sixian.life