Place of origin: Fuding (福鼎), Fujian, China Processing: Sun dried Harvest season: Spring 2021 Grade: first grade Baimudan Flavour: This tea has an extremely rich floral and honey aroma, a noticeably smooth and mild texture while drinking, leaving a delicate scent on the underside of the gaiwan lid. Brewing suggestions: Gongfu Brewing (工夫泡法): Utensil: gaiwan/teapot (110ml) Amount: 5g Water temp: 100℃ First infusion: no rinse required, steeping 15 seconds for the first infusion. Following infusions: increase brew time by around 5 seconds each time, can be steeped over 10 times.

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